hristophe Bonzon prepares chocolate eggs filled with individual fine chocolates at his Burnaby chocolaterie, Chez Christophe on Hastings Street.
Photograph by: Ric Ernst, VANCOUVER SUN
One of Christophe Bonzon’s chocolates.
Photograph by: Ric Ernst, VANCOUVER SUN
Christophe Bonzon’s chocolate design.
Photograph by: Ric Ernst, VANCOUVER SUN
Christophe Bonzon says customers appreciate small-batch, artisan chocolates. ‘They understand why it is more expensive than mass-produced chocolate,’ he says.
Photograph by: Ric Ernst, VANCOUVER SUN
Experience chocolate like a pro (with video)
Thoughtful tasting is like the difference between a nursery rhyme and a symphony
BY MIA STAINSBY, VANCOUVER SUN APRIL 9, 2014
http://www.vancouversun.com/life/Experience+chocolate+like/9715891/story.html
