venerdì 28 marzo 2014

Compliments PtNoir

Beau travail Christophe

Compliments Christophe.

Photo by Chez Christophe Chocolaterie Patisserie

giovedì 27 marzo 2014

Un bouquet printanier

... ma petite-fille !

lunedì 24 marzo 2014


le printemps se réveille !

 Un ancien mur en pierre sèche en campagne.

...un bon feu pour se réchauffer !

sabato 22 marzo 2014

22 mars une pensée

...pour Violette

mercoledì 19 marzo 2014

19 marzo Festa del papà

Auguri a tutti i papà

ed anche ad ALICE che a due mesi ...

mercoledì 12 marzo 2014

Scout magazine

GOODS | Easter Chocolates Worth Hunting For At Chez Christophe In Burnaby Heights

March 10, 2014 
Chez Christophe is located at 4712 Hastings St, in Burnaby, BC, V5C 2K7 | 604.428.4200 |
Chez Christophe is located at 4712 Hastings St, in Burnaby, BC, V5C 2K7 | 604.428.4200 |


Burnaby, BC | Start your Easter egg hunt early this year at Chez Christophe Chocolaterie and Patisserie. The Burnaby Heights shop has dedicated an entire line of exquisite handmade chocolate sculptures to Easter, featuring wonderfully imaginative creations of eggs that are almost too artistic to taste.
“As a child, I used to make chocolates with my mom, and Easter eggs were a favourite,” explains Christophe Bonzon, Swiss-trained master confectioner of Chez Christophe Chocolaterie and Patisserie, located in Burnaby Heights. “In Europe, chocolatiers really make Easter eggs a work of art of all shapes and sizes, and I wanted to bring that to the Lower Mainland with our original and delicious designs. My chocolates are modern takes on the traditional Easter egg theme.”
Each of Bonzon’s Easter egg creations is handcrafted with Swiss chocolate Carma, unique to Chez Christophe for Canada. The sculptures all tell a story starting with a whimsical rooster crafted with a variety of chocolate eggs, a contemporary Easter egg nest stack that artfully references an Easter egg hunt with hidden eggs, an egg-within-an-egg adorned with some of Chez Christophe’s selection of bonbons, and an intricate lattice wrapped showpiece featuring a surprise-packed golden egg.
Chez Christophe’s Easter chocolates range from $12 for a small sculpture to $100 for an extra large sculpture. There will be 15 different varieties in total to choose from and limited quantities are available starting on March 24, pre-orders welcome.
Bonzon, a native of Switzerland, trained under some of Europe’s best grand masters at Zurich’s Chocolate Academy and at L’Ecole du Grand Chocolat Valrhona in France. Previous to opening his own patisserie in 2013, he was executive pastry chef at Vancouver’s CinCin Restorante and Choux Cafe in Western Australia. For more information, please visit


4712 Hastings St, Burnaby, BC, V5C 2K7
Telephone: 604.428.4200 | Email: info [at]
Web: | Twitter | Facebook | Instagram
Hours: Tuesday-Saturday 8:00am to 6pm | Closed Sunday/Monday




Christophe Bonzon, Co-Owner & Executive Pastry Chef
Jess Bonzon, Co-Owner


The story of Chez Christophe is a story of love and passion – your Artisans love for sharing his creations and a little bit of his Swiss origins by introducing you to a small taste of Switzerland. Christophe Bonzon discovered chocolate at the age of ten when he was helping his mother make chocolate truffles as a gift for Christmas. Since then the passion for sweet food never left him. Christophe is a Swiss trained “Confectioner” or in more familiar terms Pastry Chef/Chocolatier. Alongside chocolate another of his passions is creating artistic sculptures with sugar. For the meticulous Christophe, his art lies in “the freedom of creativity and my passion for creating artistic sculptures with sugar and chocolate – the opportunities to transform are endless.”
Christophe’s resumé is studded with a decade full of intense apprenticeships and coursework in the fine art of pastry and chocolate, both in his native Switzerland and in France. Amongst many other institutions he has studied under some of Europe’s grand masters at Zurich’s Chocolate Academy, and at l’Ecole du Grand Chocolat Valrhona in France. Various professional postings followed, including as pastry chef at Confectionary Schneider in Switzerland, followed by Choux Cafe in Western Australia. Christophe worked as an Executive Pastry Chef at one of the finest French Pastry Shops in Perth.
More recently Christophe was the Executive Pastry Chef at the award-winning CinCin Restorante in Vancouver, Canada. Christophe is a firm believer that you are constantly learning throughout your life for the learning curve never ends.

12 mars...une pensée...

...Une gerbe fleurie de pensées....

La floraison de l'amour est méditation.

sabato 8 marzo 2014

8 mars 2014...

... Journée Internationale de la Femme.

Non à la violence faites aux Femmes dans le Monde...

 « L’égalité pour les femmes, c’est le progrès pour toutes et tous » .